Reduction of Radioactive Cesium Content in Pond Smelt by Cooking
نویسندگان
چکیده
منابع مشابه
[Reduction of radioactive cesium content in beef by soaking in seasoning].
It is important to obtain information about ways of removing radioactive cesium from foods in order to reduce internal radiation exposure from food and to ensure the safety and security of food. In this study, we investigated the change of radioactive cesium content in beef due to soaking in seasoning. Our results revealed that soaking beef in liquid seasoning (salt concentration: 8-10%) for 24...
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The Fukushima nuclear accident has highlighted the importance of finding a better final storage method for radioactive cesium species. Cs is highly soluble in water, and can easily exchange with other alkali ions in zeolites or clays to form stable complexes. However, Cs(+) is released from Cs(+) complexes into water when surrounded by an excess of water. Pollucite may be the best final storage...
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Aflatoxins are toxins which are usually produced by a kind of Aspergillus fungus named Flavus, Parasiticus, and Numius. There are 18 kinds of Aflatoxins have been discovered by scientists and Aflatoxin B1 is the most toxic and carcinogenic. Taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. It also has some o...
متن کاملInvestigation of Aflatoxin M1 Reduction in Milk by Solution of Radioactive Iodine131
Aflatoxins are toxins which are usually produced by a kind of Aspergillus fungus named Flavus, Parasiticus, and Numius. There are 18 kinds of Aflatoxins have been discovered by scientists and Aflatoxin B1 is the most toxic and carcinogenic. Taking aflatoxins present in food causes lots of diseases like liver diseases, alcoholic liver, mutagenesis, and malformation in animals. It also has some o...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 2013
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.54.303